Chef William Powdered Gelatine 650g
Gelatin is a clear, tasteless protein used to thicken or solidify food products. It is popularly known as the base of gelatin desserts.
19 in stock
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Powdered Gelatine is used as a setting agent for sweet or savoury jellies and pudding fillings. It is ideal for soufflés, jellies, homemade ice cream, mousses, cheesecakes, terrines, flans and pies.
Bovine Gelatine (Sulphates)
Sleaford Quality Foods Ltd