Chef William Powdered Gelatine 650g
£10.99
Gelatin is a clear, tasteless protein used to thicken or solidify food products. It is popularly known as the base of gelatin desserts.
19 in stock
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Description
Description
Powdered Gelatine is used as a setting agent for sweet or savoury jellies and pudding fillings. It is ideal for soufflés, jellies, homemade ice cream, mousses, cheesecakes, terrines, flans and pies.
Ingredients
Bovine Gelatine (Sulphates)
Additional information
| Weight | 775 g |
|---|---|
| Brand | Chef William |
| Manufacturer | Sleaford Quality Foods Ltd |
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